Do you know how to make onion gravy? Do you want to learn how? If so then read this article for you to know the tricks in creating your own onion gravy at the comfort of your own home.

A lot of people are asking on how to make onion gravy that their grandmothers used to make, but only a few really know how to make one. This onion gravy recipe has been handed from generation to generation in some of the families for so many years. You can create your own onion gravy with the help of this article. If you want a thick gravy or a thin gravy you can certainly do it. All you have to do is gather all the favorite ingredients that you want for your gravy such as, Greek, garlic, onion and Cajun seasoning. If you want your gravy to have a touch of milk, you can always include a cup of water in your recipe instead of water. For cubes, you can use beef or chicken whichever suits your tastes.

Onion gravy is perfect for hamburger steak, English muffins, noodle, and chicken rice and such. You can also dip into it your fries or pour some gravy on your mashed potatoes.

Here are the steps on how to make onion gravy at the comfort of your own home:

• All you need to have is large onion which is thinly sliced, you can use your type of onion for this. Two tablespoon of vegetable oil, a cup of all-purpose flour, one to three cups of water, one beef bouillon cube and pepper and salt to taste.

• The first thing that you should do is to preheat your frying pan on a medium heat. Then add your vegetable oil until it covers the bottom of the pan.
• Add the onions that are thinly sliced, cook it carefully and make sure to stir it often to avoid burning them. Wait until the onions are iridescent in color and tender in texture. Now remove the onions from the frying pan and let the oil drain.
• Now after the oil drains from the onion, you can now add the salt, pepper and flour. Mix them well until the cooking oil absorbs them. You should continue mixing them until the flour turns brown in color.
• Now add a cup of water into the mixture, do this until the mixture becomes smooth. Remember that this mixture will surely become thin or thick.
• Now add the beef bouillon cube and mix them well.
• Once you have got the texture of the gravy that you want, add the fried onions to your mixture and mix them well. This time you have to lessen the heat to warm and cover the pan.

After the gravy boils, you can now turn of the heat and the onion gravy is now ready to serve.

These are the tips on how to make onion gravy. You should follow these tips carefully to avoid messing with your gravy and of course your meal.