How To Make Beer Battered Onion Rings
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If you have tasted the beer battered onion rings, then you know how delicious it is. You may be wondering about how to make beer battered onion rings. You will find the easy method to make beer battered onion rings. Things you will need
Step by step methodStart the oven and set the temperature to 350 degrees F. 
In a food processor, combine sour cream, mayonnaise, sun dried tomatoes, red peppers, lemon juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour. Slice onions 1/2-inch thick, remove dark exterior onion, separated into rings and soak in buttermilk for 1 hour. 
Mix 1 cup flour, remaining salt, pepper and garlic, mix well. In a medium bowl, combine beer and 1 cup flour, mix well. After one hour, remove all onion rings from buttermilk, shake off excess of buttermilk, put it in flour, shake off excess of flour, then dip in beer batter. Drop a few slices of onion in the oil and continue the process, being sure not to crowd rings as they stick together. After it becomes golden, remove them and put it on paper towels to drain the excess of oils. 
Garnish with Parmesan. |
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