You are looking for the recipes for How to make onion rings? Did you know that onion rings are easy to do? The next time you plan a barbecue, give it a try!

Prepare your dough. You can make dough with a cup of dry pancake mix, prepared according to the instructions on the box. Or you can do yourself, using one of many recipes for the dough onion rings. For a popular recipe, dip your onion rings in egg whites, and then cover with a mixture of 4 cups flour, 2 teaspoons salt and 2 teaspoons pepper. To make beer-battered onion rings, Just mix a can of beer and one and half cup flour. Whisk them together until the batter is thick and without lumps. If you make beer batter, you will need to cover the bowl and set it aside for a few hours before making your onion rings.

Slice the onion. You must cut the ends off each onion and then cut into slices that are 1/4 - 1/2 inch thick, separating each slice into individual rings. An onion will make many rings, so you may want to fry all the rings of an onion before deciding to settle a second.

Heat the oil. In a large deep skillet, heat cooking oil over medium-high heat. Be careful when heating oil, as it may splatter. If you have a cooking thermometer, make sure the oil is about 375 degrees before beginning to fry the onion rings.

Frying the onion rings. One at a time, dip onion rings in batter, then place them in hot oil. You may find that a pair of metal tongs makes this job less messy. Fry it until the rings ahould be crisp and brown. It should take about 3 minutes for each onion ring. Flip mid-term review to ensure that both sides are evenly fried. You can do a small series of five or six rings at a time, but you should try not to do more than that, because they will stick together. Your first ring in May proved lighter than you usually see in restaurants, but your next batch will be more dark because the oil was used.

Leave to cool. Do not remove the rings from the oil with your fingers. Once you remove the onion rings in oil, place on a plate covered with paper towels. Leave the ring time to cool the onion, because it will be very hot just after frying. If you do a lot of onion rings, keep them warm in your oven on a framework to heat.

Onion rings are the perfect dish for hot dogs, hamburgers and other barbecue rates. They can also make a perfect appetizer for many other dishes. The next time you have a craving for onion rings, make them yourself instead of rushing to the local diner!